Biotechnology
If you are interested in using science to solve real-world problems, biotechnology is for you. It touches almost every aspect of our day-to-day lives. In the modern world, our food, our health and our environment all depend on advances in biotechnological research. Biotechnology is one of the most rapidly expanding fields across the globe, driving an ever-growing demand for a strong, highly trained workforce. Progress in biotechnology is limited only by human creativity in finding novel uses for living organisms, their molecules and the processes they can carry out.
Biotechnology is an interdisciplinary program at Syracuse University that includes faculty members from the departments of biology, chemistry, physics, mathematics, and economics, as well as from the College of Engineering and Computer Science and the Martin J. Whitman School of Management.
Consider complementing your degree in Biotechnology with a Minor, such as Applied Statistics, Bioprocess Science, Public Health, Business, Chemistry, Economics, or Forensic Science.
(May 22, 2024)
What’s Next? Catching Up with Biotechnology StudentsStudents from A&S’ Capstone Seminar for Biotechnology share their upcoming plans and reflect on how the biotechnology program helped them achieve their academic and research goals.
(Jan. 17, 2024)
New Faces, Rising Stars Join A&S in Spring 2024Meet the new professors teaching in the College of Arts and Sciences this spring.
(Dec. 9, 2020)
Dana Immerso, '20 G'21 wins $3,000 in Impact Prize CompetitionCongratulations to current Biotechnology M.S. student Dana Immerso, '20 G'21, who was a winner of $3,000 in the recent Impact Prize Competition sponsored by the LaunchPad.
(April 10, 2020)
Career Advice From A Young AlumTierney Sovic ’19 offers tips for students to make the most out of their time at Syracuse University.