A&S chemistry professor Robert Doyle was featured in Bio IT World for pioneering research on a safer, next-generation weight-loss drug.

Some proteins can survive drying out, returning to function when water is re-introduced. Revealing the chemical rules behind this ability could lead to longer-lasting medicines and drought resistant crops.

Step into the labs where students spent their summer developing research-driven responses to global challenges, blending curiosity with impact.

Syracuse University scientists are exploring how our cells use tiny, temporary droplets to gather, fix or degrade damaged proteins in a new multidisciplinary research effort that could have implications in treating diseases such as Alzheimer’s and ALS.

Medicinal chemists at Syracuse University have identified a potential new way to help people lose weight without the nausea and vomiting that make most patients stop taking popular drugs like Ozempic.

A&S professor Xiaoran Hu has developed molecules that undergo mechanochemical transformations, which could be used to report nanoscale stress in plastics and help scientists study mechanobiology processes.

Meet the new professors joining the College of Arts and Sciences this spring.

Meet the new professors teaching in the College of Arts and Sciences.