News
(May 11, 2026)
Sourdough Helps Syracuse Scientists Understand EvolutionA new $2.1 million grant from the NIH will support the Oliverio lab’s fermented food research over the next five years.
(May 8, 2026)
On-Campus Steam Vent Allows Students to Study the Extremes of LifeSyracuse University researchers found a heat-loving amoeba in a local steam vent, providing an opportunity for undergraduates to develop an exciting project with public health implications.
(April 28, 2026)
Biotechnology Students Connect with Industry LeadersThe third annual Biotechnology Conference included a day of networking with companies like AstraZeneca, a panel discussion and a poster session, connecting students with career-building opportunities.
(April 17, 2026)
Cool Class: Anatomy and PhysiologyThrough a flipped classroom, weekly labs and a medical school visit, the anatomy and physiology sequence prepares students for the demands of healthcare.
(April 6, 2026)
AP Quotes Biology Professor on Whale Birth Captured on VideoRare video footage of a sperm whale giving birth has given scientists an unprecedented look into the social and cooperative behavior of these elusive marine mammals.
(April 2, 2026)
Protein Helps Cells Handle StressSyracuse University scientists learned how a flexible, reshaping protein creates temporary sorting and storing centers in stressed cells to potentially protect their health. A companion study found that disrupting this process could be linked to ALS.
(Feb. 24, 2026)
Called to LeadAn interview with biochemistry major Kaden Buford ’28, who has been selected to join the Institute for Responsible Citizenship’s distinguished Washington Program.
(Jan. 15, 2026)
Mapping Meals to Protect WhalesAn A&S researcher is working to develop models to predict whale behavior and prevent ship collisions.