Douglas A. Frank
Douglas A. Frank
Energy and Its Impacts [ILM]
Environment, Sustainability, and Policy [ILM]
- M.S., University of Washington (1983)
- Ph.D., Syracuse University (1990)
- Postdoctoral Fellow, Idaho State University (1991-1993)
Plant/ecosystem ecology with emphasis on plant-herbivore interactions
Effects of climate and grazing mammals on energy and nutrient processes in grasslands. Rhizospheric processes. The structure of grassland root communities. Effects of climate change on ecosystem carbon storage. Top-down vs bottom control of ecosystem dynamics.
The Frank Lab studies and explores factors that regulate the structure, species composition, biodiversity and energy, and nutrient metabolisms in terrestrial ecosystems. The lab utilizes field and laboratory experiments. In the field, he and his team erect ungulate enclosures to create an un-grazed treatment and then compare plant growth and soil processes in grazed versus un-grazed grasslands. In the lab, experiments are conducted in the greenhouse or environmental chambers to determine how mycorrhizae, nutrient availability, and soil microbial composition and diversity may mediate the effect of grazing on plant growth.
Chuckran P, Frank D.A. 2013. Herbivores regulate the sensitivity of soil organic carbon decomposition to warming. Environmental Research Letters 044013. IOP Science Select Article and featured on the Environmental Research Website
Frank, D.A. and Groffman, P.M. 2009. Plant rhizospheric N processes: what we don't know and why we should care. Ecology 90: 1512-1519.
Frank DA. 2008. Evidence for top predator control of a grazing ecosystem. Oikos 117:1718-1724.
Frank DA. 2008. Ungulate and topographic control of N : P stoichiometry in a temperate grassland: soils, plants, and mineralization rates. Oikos 117
Frank, D.A. 2007. Drought effects on above and below ground production of a grazed temperate grassland ecosystem. Oecologia 152: 131-139.
Frank, D. A., S. J. McNaughton, and B. Tracy. 1998. The ecology of the earth's grazing ecosystems. Bioscience 48: 513-521